Project Case Study

Pint & Pie

Full Interior Construction, Bar Buildout & Tenant Improvement

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Project Snapshot

Location
Redmond, WA
Year
2021
Square Footage
5000 SF
Duration
11 Months
Pint & Pie

The Brief

Project Overview

Originally a vacant former Kung Fu studio, this 5,000-square-foot space in Redmond was reimagined into a fully operational restaurant designed to support both back-of-house operations and the customer experience.

The project included a complete build-out from the shell stage, with new plumbing, mechanical, and electrical systems, along with construction of the commercial kitchen, walk-in cooler, restrooms, and dining area. Over the course of 11 months, Linear Construction Services coordinated the work needed to help bring the business owner’s vision to life and prepare the space for opening day.

Client Perspective

"Linear delivered our full renovation on time and on budget. The quality of work exceeded every expectation — from the custom bar millwork to the kitchen upgrades. Our customers constantly compliment the space. I wouldn't use anyone else."
Marcus T.

Work Delivered

Scope of Work

The work behind the finished space.

  • Complete restaurant build-out from an empty shell.
  • Installed new plumbing, mechanical, and electrical systems, plus new bathrooms, kitchen, cooler, and dining area.
  • Converted a former Kung Fu studio into a fully functioning restaurant.

Case Study

From Empty Shell to Working Brewery

Project Challenges

Pain

Pint & Pie needed to transform a vacant commercial space into a restaurant and taproom capable of supporting food service, customer seating, and daily operations. The project required completely new infrastructure while adapting the space for its new use.

LCS Solution

Solution

Linear completed the build-out from the shell stage, installing new plumbing, mechanical, and electrical systems along with the kitchen, walk-in cooler, restrooms, and dining areas. The work was coordinated to support both back-of-house operations and the customer experience.

Final Result

Result

The finished space provides Pint & Pie with a fully operational restaurant environment designed for daily service. Guests can move comfortably through the dining area while the kitchen and support systems provide the infrastructure needed for long-term operation.

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